Standart salting nintrite mixture with iodine
SpecificationStandart salting nintrite Mixture with iodine complex food additive for meat products is manufactured in compliance with the technological regulations of TR CU 029/2012 and TR CU 021/2011 and meets all requirements of TU RB 400087365.001-2003.
The content of sodium nitrite is 0.6-0.8%.
The iodine content in the salt is (40 ± 15) mcg/g.
Advantages of using salting nintrite mixture:
- inhibits the development and growth of microorganisms, increasing the shelf life of a finished product
- significantly improves the severity of taste
- preserves the colour of a finished product for a long time when exposed
- eliminates the likelihood of an overdose of sodium nitrite in a finished product
- stable nitrite content regardless of the batch
- no need for a separate employee to control adding sodium nitrite
- saves mixing time
- can be stored in the same warehouse as food products
The research by the Federal Scientific Centre of Food Systems named after V.M. Gorbatov Federal State Budget Scientific Institution has proved that the existing technological process of Mozyrsalt for the production of Salting nintrite Mixture complex food additive for meat products allows you to get a high-quality product that meets current trends and market requirements. For more details on the use of the salting nintrite mixture and on the technological process for the production of meat products using the salting nintrite mixture, reffer to the Technological Instructions developed by the Federal Scientific Centre of Food Systems named after V.M. Gorbatov Federal State Budget Scientific Institution for Mozyrsalt OJSC.
- Technological Instructions on the Use of Special and Standart Salting Nintrite Mixture Complex Food Additives for Meat Products PDF | 19,2 MB
- Amendment No. 1 to the Technological Instructions on the Use of Special and Standart Salting nintrite Mixture Complex Food Additives for Meat Products PDF | 1,23 MB
Ingredients:
Polesie extra evaporated table food salt, potassium iodate, E250 sodium nitrite
Instructions for use:
or use in the meat processing industry, public catering for technological purposes, the formation and stabilization of pink-red colour, salty flavouring, increasing shelf life and improving the flavour as a preservation agent.
Storage conditions:
in covered warehouses with a relative humidity of not more than 75%. Storage with chemicals and sharply smelling products and materials is not allowed.
Shelf life:
2 years
Net weight:
25 kg
Country of origin:
Belarus
Group packing
Packaging
25 kg polypropylene bags
Group packing
1000 kg pallet with stretch film wrapping
Packaging
25 kg laminated bags
Group packing
1000 kg pallet with stretch film wrapping
Online order for wholesale buyers